We're continually improving our environmental performance on our journey to sustainability, challenging ourselves, our system and our partners.
our objectives
- Make the environment a consideration in everything we do
- Provide environmental leadership, training and education for our employees, franchisees, suppliers and customers
- Seek programs and partnerships that promote positive environmental outcomes
- Ensure that we comply with all environmental laws and regulations
- Ensure that all staff are aware of their responsibilities and accountable for their actions
- Continually measure, review and improve our environmental performance
Specifically, we will continue to focus on the:
- Efficient use of energy, water and materials
- Sustainable production and supply of materials and products
- Environmentally-friendly activities and procedures
the challenges
We have a responsibility to change and improve our environmental practices and policies. These responsibilities extend from the kitchens of our restaurants to the fields of our produce suppliers and beyond.
One of our current challenges is our need to better understand and measure our impact across all areas of the business. As a result, we're improving our data capture and our analysis of every aspect of our business.
our strategy
In the past few years we’ve been implementing a number of management initiatives to minimise our environmental impact.
We're currently working with sustainability experts to develop an environment strategy that will direct our actions from now until 2020.
This strategy and implementation plan will:
- Facilitate the delivery of sustainable practices and reduce environmental impacts across our restaurants
- Improve measurement and monitoring of key environmental performance indicators
