Announcing our new specialty dish, the Grand Angus. A thick, tender patty of succulent Australian Angus beef, gently resting under a canopy of gourmet baby salad leaves, ripened tomato, a red onion garnish, and a lively infusion of mustard and mayonaise, all encased in pillows of soft sourdough,

IT's A GREAT BIG TASTE AND A LITTLE BIT fancy

AVAILABLE AFTER 10:30 AM