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Big Mac®
Big Mac®
Quarter Pounder®
Quarter Pounder®
double Quarter Pounder®
double Quarter Pounder®
cheeseburger
cheeseburger
double cheeseburger
double cheeseburger
hamburger
hamburger
McChicken®
McChicken®
chicken McNuggets®
chicken McNuggets®
Filet-O-Fish®
Filet-O-Fish®
classic seared chicken
classic seared chicken
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Big Mac®

Big
Mac®

It starts with two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting tasty cheese, onions and pickles, between a toasted sesame seed bun. And don't forget the McDonald's special sauce!
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 2060 24% 1030
Energy (Cal) 493 24% 245
Protein (g) 25.1 50% 12.5
Fat, total (g) 26.9 38% 13.4
Saturated (g) 10.6 44% 5.3
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 35.1 11% 17.5
Sugars (g) 5.6 6% 2.8
Dietary Fibre (g) - - -
Sodium (mg) 958 42% 477
Carbohydrate Exc. Unit 2.5 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds Y
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
BIG MAC BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Sesame Seed, Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). BEEF PATTIES: Beef (100%) LETTUCE: Iceberg Lettuce BIG MAC SAUCE: Water, Soybean Oil, Pickles, Vinegar, Sugar, Modified Corn Starch (1401, 1442), High Fructose Corn Syrup, Egg Yolks, Corn Syrup, Spice and Spice Extracts, Salt, Vegetable Gum (415), Preservative (202), Onion Extract, Paprika Extract, Dehydrated Garlic, Hydrolyzed Proteins (contains Wheat and Soy). CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). PICKLES: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour ONION: Water, Dehydrated White Onion Contains gluten, egg, milk, soy & sesame seeds. Note: Patty seasoned on grill with salt and pepper.
updated: 02/08/2010
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Quarter Pounder®

Quarter
Pounder®

It's mighty simple, but it works. Take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

 

* Weight before cooking.

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 2300 26% 1110
Energy (Cal) 551 26% 266
Protein (g) 33.7 67% 16.3
Fat, total (g) 30.3 43% 14.7
Saturated (g) 15.6 65% 7.5
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 33.7 11% 16.3
Sugars (g) 6.6 7% 3.2
Dietary Fibre (g) - - -
Sodium (mg) 1230 54% 594
Carbohydrate Exc. Unit 2 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds Y
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
BEEF PATTY: Beef (100%). QUARTER BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Sesame Seed, Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts; PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour ONION: Sliced Onion MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten, soy, milk and sesame seeds. Note: Patty seasoned on grill with salt and pepper
updated: 02/08/2010
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double Quarter Pounder®

double
Quarter Pounder®

Satisfy your ultimate hunger. Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

 

* Weight before cooking.

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 3570 41% 1170
Energy (Cal) 853 41% 279
Protein (g) 57.5 115% 18.8
Fat, total (g) 53.4 76% 17.5
Saturated (g) 27.9 116% 9.1
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 33.9 11% 11.1
Sugars (g) 6.7 7% 2.2
Dietary Fibre (g) - - -
Sodium (mg) 1690 74% 552
Carbohydrate Exc. Unit 2.5 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds Y
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
BEEF PATTY: Beef (100%). QUARTER BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Sesame Seed, Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts; PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour ONION: Sliced Onion MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten, soy, milk and sesame seeds. Note: Patty seasoned on grill with salt and pepper
updated: 02/08/2010
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cheeseburger

cheeseburger

A legendary combo of 100% Aussie beef, onions, pickles, ketchup, mustard and cheese, all in a soft burger bun.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1190 14% 1080
Energy (Cal) 285 14% 259
Protein (g) 15.2 30% 13.8
Fat, total (g) 12.5 18% 11.3
Saturated (g) 6.1 25% 5.5
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 26.4 9% 24.0
Sugars (g) 4.7 5% 4.3
Dietary Fibre (g) - - -
Sodium (mg) 759 33% 690
Carbohydrate Exc. Unit 2 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds T
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). BEEF PATTY: Beef (100%). CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour. ONION: Water, Dehydrated White Onion. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten, milk and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds. Note: Patty seasoned on grill with salt and pepper
updated: 02/08/2010
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double cheeseburger

double
cheeseburger

Straight away it hits you, twice. That awesome generous double treat of 100% Aussie beef, delicious mouth-watering melted cheese, contrasted with the tasty strike of crisp tangy pickles, fragrant mustard and sweet, sweet ketchup.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1800 21% 1110
Energy (Cal) 431 21% 266
Protein (g) 25.9 52% 16.0
Fat, total (g) 23.4 33% 14.4
Saturated (g) 12.0 50% 7.4
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 27.6 9% 17.0
Sugars (g) 5.0 6% 3.1
Dietary Fibre (g) - - -
Sodium (mg) 1190 52% 737
Carbohydrate Exc. Unit 2 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds T
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin, Folate). BEEF PATTY: Beef (100%). CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour. ONION: Water, Dehydrated White Onion. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten, milk and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds. Note: Patty seasoned on grill with salt and pepper
updated: 02/08/2010
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hamburger

hamburger

It's simple. 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 983 11% 1030
Energy (Cal) 235 11% 248
Protein (g) 12.3 25% 12.9
Fat, total (g) 8.7 12% 9.1
Saturated (g) 3.5 15% 3.7
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 25.4 8% 26.7
Sugars (g) 4.4 5% 4.7
Dietary Fibre (g) - - -
Sodium (mg) 491 21% 517
Carbohydrate Exc. Unit 1.5 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds T
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). BEEF PATTY: Beef (100%) KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour. ONION: Water, Dehydrated White Onion. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds. Note: Patty seasoned on grill with salt and pepper
updated: 26/05/2010
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McChicken®

McChicken®

It's the simple things that matter. Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard to beat a classic.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1710 20% 921
Energy (Cal) 408 20% 220
Protein (g) 20.0 40% 10.8
Fat, total (g) 18.7 27% 10.1
Saturated (g) 3.0 13% 1.6
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 37.4 12% 20.2
Sugars (g) 3.1 3% 1.7
Dietary Fibre (g) - - -
Sodium (mg) 698 30% 377
Carbohydrate Exc. Unit 2.5 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds Y
Sulphites T
Preservatives Y
Flavours Y
Colours Y
ingredients
list
McCHICKEN PATTY: Chicken, Water, Flour (Wheat, Maize, Soy), Salt, Vegetable Oils (Canola, Sunflower), Thickeners (1400, 1420, 1422), Mineral Salts (450, 451, 500, 508), Maltodextrin, Garlic Powder, Pepper, Herbs, Spices, Spice Extract, Yeast, Vegetable Powders, Dextrose, Flavour, Emulsifiers (433, 471, 472e, 481), Vitamin (Thiamin), Preservative (282), Vegetable Gum (412), Antioxidants (320, 310), Acidity Regulator (330) Colours (100, 160c) QUARTER BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Sesame Seed, Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). LETTUCE: Iceberg Lettuce MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Food Acid (270), Preservative (202) Contains gluten, egg, soy, sesame seeds. Traces of sulphites. Note: McChicken patty is cooked in canola oil blend.
updated: 26/05/2010
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chicken McNuggets®

chicken
McNuggets®

Everything's better when it's bite-sized. Like our tender, juicy chicken breast, cut and seasoned in a crispy tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet and sour.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 582 7% 1180
Energy (Cal) 141 7% 282
Protein (g) 7.9 16% 15.9
Fat, total (g) 9.0 13% 18.1
Saturated (g) 1.4 6% 2.8
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 6.7 2% 13.6
Sugars (g) 0.2 0% 0.5
Dietary Fibre (g) - - -
Sodium (mg) 222 10% 448
Carbohydrate Exc. Unit 0.5 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk Y
Soy
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds
Sulphites
Preservatives
Flavours
Colours
ingredients
list
Chicken, Water, Flour (Maize, Bleached Wheat), Salt, Canola oil, Thickener (1404), Raising Agents and Mineral Salts (341, 451, 450, 500, 541, 551, 327), Whey (Milk), Spice, Wheat Starch. Contains gluten & milk Note: McNuggets are cooked in canola oil blend
updated: 26/05/2010
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nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1160 13% 1180
Energy (Cal) 279 13% 282
Protein (g) 15.8 32% 15.9
Fat, total (g) 17.9 26% 18.1
Saturated (g) 2.8 12% 2.8
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 13.5 4% 13.6
Sugars (g) 0.4 0% 0.5
Dietary Fibre (g) - - -
Sodium (mg) 444 19% 448
Carbohydrate Exc. Unit 1 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg
Milk Y
Soy
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds
Sulphites
Preservatives
Flavours
Colours
ingredients
list
Chicken, Water, Flour (Maize, Bleached Wheat), Salt, Canola oil, Thickener (1404), Raising Agents and Mineral Salts (341, 451, 450, 500, 541, 551, 327), Whey (Milk), Spice, Wheat Starch. Contains gluten & milk Note: McNuggets are cooked in canola oil blend
updated: 26/05/2010
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cal
3 pack 6 pack
nutrition & allergen information
Filet-O-Fish®

Filet-O-Fish®

Dive in and enjoy our Filet-O-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1270 15% 987
Energy (Cal) 303 15% 236
Protein (g) 13.4 26% 10.4
Fat, total (g) 13.1 19% 10.2
Saturated (g) 3.0 13% 2.3
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 31.4 10% 24.5
Sugars (g) 2.4 3% 1.9
Dietary Fibre (g) - - -
Sodium (mg) 573 25% 447
Carbohydrate Exc. Unit 2 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans Y
Peanuts
Nuts
Sesame Seeds T
Sulphites
Preservatives Y
Flavours
Colours Y
ingredients
list
REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate). FISH PORTION: Fish [Southern Blue Whiting, Water, Acidity Regulator (450, 451), Salt], Water, Batter [Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt], Breader [Wheat Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c) and Turmeric (100) Extract, Pepper]. TARTAR SAUCE: Pickles, Water, Soybean Oil, Distilled Vinegar, Onions and Onion Extracts, Modified Corn Starch, Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Vegetable Gum (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extracts. CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200).Contains gluten, egg, milk, soy and fish. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds. Note: Fish portion is cooked in canola oil blend
updated: 02/08/2010
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classic seared chicken

classic seared chicken

100% marinated chicken breast fillet on a sourdough bun, with salad leaves and creamy mayonnaise.

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1630 19% 869
Energy (Cal) 391 19% 208
Protein (g) 27.6 55% 14.6
Fat, total (g) 12.1 17% 6.4
Saturated (g) 1.9 8% 1.0
Trans Fat(g) - - -
Polyunsaturated (g) - - -
Monounsaturated (g) - - -
Carbohydrate (g) 41.8 14% 22.2
Sugars (g) 3.7 4% 2.0
Dietary Fibre (g) - - -
Sodium (mg) 537 23% 286
Carbohydrate Exc. Unit 3 - -
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds T
Sulphites
Preservatives Y
Flavours Y
Colours Y
ingredients
list
SEARED CHICKEN BREAST FILLET: Chicken, Water, Thickeners (1442, 1412), Salt, Yeast Extracts, Flavours, Sugar, Chicken Fat, Spices, Dehydrated Vegetables, Hydrolysed Vegetable Protein (Wheat, Soy), Chicken Broth (contains Milk), Mineral Salts (451, 339, 452), Colour (160c), Dextrose, Maltodextrin, Anticaking Agent (551), Flavour Enhancers (631, 627), Wheat Gluten, Vegetable Gum (415), Emulsifier (435), Acidity Regulator (330), Sunflower Oil. SOURDOUGH BUN: Wheat Flour, Water, Yeast, Canola Oil, Sugar, Gluten, Iodised Salt, Soy Flour, Emulsifiers (471, 481, 472e), Preservatives (262, 282), Antioxidants (270, 330, 300), Mineral Salts (170, 516), Malt Flour, Enzyme (1100), Vitamin (Thiamin, Folate). SALAD MIX: Iceberg Lettuce, Mixed Green Baby Leaves (Rocket, Tatsoi, Green Coral, Green Multi-leaf) MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Food Acid (270), Preservative (202). Contains gluten, egg, soy and milk. SOURDOUGH BUNS are produced in a manufacturing facility which also produces products containing sesame seeds..
updated: 11/06/2010
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