Bananaberry Bash
Smoothie
The mouth-watering taste of bananas & strawberries freshly blended with fresh, low fat yoghurt and ice. 99% fat free. 100% flavour.
Smoothies and Frappes
A range of freshly blended real fruit smoothies and delicious frappes bursting with flavour and fresh-tasting, real ingredients.
The average adult daily intake is 8700 kJ
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Bananaberry Bash
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 767 | 9% | 264 |
| Energy (Cal) | 183 | 9% | 63 |
| Protein (g) | 2.0 | 4% | 0.7 |
| Fat, total (g) | 1.5 | 2% | 0.5 |
| Saturated (g) | 0.5 | 2% | 0.2 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 39.2 | 13% | 13.5 |
| Sugars (g) | 35.6 | 40% | 12.2 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 57 | 3% | 19 |
| Carbohydrate Exc. Unit | 2.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | T |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | |
| Preservatives | |
| Flavours | Y |
| Colours | |
ingredients
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STRAWBERRY BANANA SYRUP: Strawberry Puree, Banana Puree, Water, Sugar, Fruit Juice Concentrates (Apple, Elderberry), Flavours, Thickeners (446, 440, 415), Acidity Regulator (330), Antioxidant (300). ICE: Water. LOW FAT YOGHURT: Skim milk, Sugar, Cream, Milk Solids, Gelatine, Live Yoghurt Cultures. Contains Milk. Smoothie is made on equipment that is also used to make products containing Gluten.
updated: 16/11/2011
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 1120 | 13% | 260 |
| Energy (Cal) | 267 | 13% | 62 |
| Protein (g) | 2.9 | 6% | 0.7 |
| Fat, total (g) | 2.1 | 3% | 0.5 |
| Saturated (g) | 0.8 | 3% | 0.2 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 57.1 | 18% | 13.3 |
| Sugars (g) | 51.8 | 58% | 12.1 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 82 | 4% | 19 |
| Carbohydrate Exc. Unit | 4 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | T |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | |
| Preservatives | |
| Flavours | Y |
| Colours | |
ingredients
list
list
STRAWBERRY BANANA SYRUP: Strawberry Puree, Banana Puree, Water, Sugar, Fruit Juice Concentrates (Apple, Elderberry), Flavours, Thickeners (446, 440, 415), Acidity Regulator (330), Antioxidant (300). ICE: Water. LOW FAT YOGHURT: Skim milk, Sugar, Cream, Milk Solids, Gelatine, Live Yoghurt Cultures. Contains Milk. Smoothie is made on equipment that is also used to make products containing Gluten.
updated: 16/11/2011
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Wildberry Smash
Smoothie
The delicious taste of strawberries, blueberries & blackberries blended with low fat yoghurt and ice. 99% fat free. 100% flavour.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 711 | 8% | 246 |
| Energy (Cal) | 170 | 8% | 59 |
| Protein (g) | 1.8 | 4% | 0.6 |
| Fat, total (g) | 0.7 | 1% | 0.2 |
| Saturated (g) | - | 2% | 0.2 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 40.1 | 13% | 13.9 |
| Sugars (g) | 35.0 | 39% | 12.1 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 79 | 3% | 27 |
| Carbohydrate Exc. Unit | 2.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | T |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | |
| Preservatives | |
| Flavours | Y |
| Colours | Y |
ingredients
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WILDBERRY SYRUP: Strawberry Puree, Water, Sugar, Pineapple Juice Concentrate, Blackberry Juice Concentrate, Blueberry Juice Concentrate, Apple Juice Concentrate, Thickeners (446, 440, 415), Flavours, Colours (163, Plant Extract, 120), Acidity Regulator (330). ICE: Water. LOWC FAT YOGHURT: Skim Milk, Sugar, Cream, Milk Solids, Gelatine, Live Yoghurt Cultures. Contains Milk. Smoothie is made on equipment that also is used to make products containing Gluten.
updated: 16/11/2011
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 1090 | 13% | 258 |
| Energy (Cal) | 262 | 13% | 62 |
| Protein (g) | 2.7 | 5% | 0.6 |
| Fat, total (g) | 1.0 | 1% | 0.2 |
| Saturated (g) | 0.7 | 3% | 0.2 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 58.4 | 19% | 13.8 |
| Sugars (g) | 51.0 | 57% | 12.0 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 115 | 5% | 27 |
| Carbohydrate Exc. Unit | 4 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | T |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | |
| Preservatives | |
| Flavours | Y |
| Colours | Y |
ingredients
list
list
WILDBERRY SYRUP: Strawberry Puree, Water, Sugar, Pineapple Juice Concentrate, Blackberry Juice Concentrate, Blueberry Juice Concentrate, Apple Juice Concentrate, Thickeners (446, 440, 415), Flavours, Colours (163, Plant Extract, 120), Acidity Regulator (330). ICE: Water. LOWC FAT YOGHURT: Skim Milk, Sugar, Cream, Milk Solids, Gelatine, Live Yoghurt Cultures. Contains Milk. Smoothie is made on equipment that also is used to make products containing Gluten.
updated: 16/11/2011
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Choc Whirl
Frappé
A decadent, freshly blended choc explosion topped with irresistible whipped cream and indulgent Choc Drizzle. Made in under 60 seconds.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 2160 | 25% | 527 |
| Energy (Cal) | 517 | 25% | 126 |
| Protein (g) | 8.7 | 17% | 2.1 |
| Fat, total (g) | 24.7 | 35% | 6.0 |
| Saturated (g) | 16.2 | 68% | 3.9 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 64.7 | 21% | 15.8 |
| Sugars (g) | 61.7 | 69% | 15.0 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 123 | 5% | 28 |
| Carbohydrate Exc. Unit | 4.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | Y |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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CHOCOLATE FRAPPE BASE: Sugar, Milk, Milk Solids, Cream, Water, Cocoa Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours. ICE: Water. WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). CHOCOLATE SAUCE: Sucrose Syrup, Thickener (1422), Cocoa Powder, Colour (150d), Vegetable Gum (415), Flavour, Salt, Food Acid (330), Preservative (202). Contains gluten and milk, traces of sulphites.
updated: 16/11/2011
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 2940 | 34% | 512 |
| Energy (Cal) | 703 | 34% | 123 |
| Protein (g) | 11.9 | 24% | 2.1 |
| Fat, total (g) | 33.8 | 48% | 5.6 |
| Saturated (g) | 22.2 | 93% | 3.7 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 87.2 | 28% | 15.7 |
| Sugars (g) | 83.1 | 92% | 14.9 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 164 | 7% | 28 |
| Carbohydrate Exc. Unit | 6 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | Y |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
list
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CHOCOLATE FRAPPE BASE: Sugar, Milk, Milk Solids, Cream, Water, Cocoa Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours. ICE: Water. WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). CHOCOLATE SAUCE: Sucrose Syrup, Thickener (1422), Cocoa Powder, Colour (150d), Vegetable Gum (415), Flavour, Salt, Food Acid (330), Preservative (202). Contains gluten and milk, traces of sulphites.
updated: 16/11/2011
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Coffee Kick
Frappé
A deliciously creamy Coffee Kick Frappé, topped with irresistible whipped cream and indulgent Coffee Drizzle. Made in under 60 seconds.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 2010 | 23% | 491 |
| Energy (Cal) | 482 | 23% | 117 |
| Protein (g) | 8.3 | 17% | 2.0 |
| Fat, total (g) | 24.5 | 35% | 6.0 |
| Saturated (g) | 16.1 | 67% | 4.0 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 56.9 | 18% | 13.7 |
| Sugars (g) | 53.7 | 60% | 13.0 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 140 | 6% | 34 |
| Carbohydrate Exc. Unit | 4 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | T |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | Y |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
list
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COFFEE FRAPPE BASE: Milk, Sugar, Cream, Milk Solids, Water, Coffee Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours. ICE: Water. WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). COFFEE SAUCE: Sucrose Syrup (Cane), Thickener (1422), Flavours, Cocoa powder, Vegetable Gum (415), Colour (150d), Coffee, Salt, Food Acid (330), Preservative (202). Contains Milk, traces of Sulphites. Coffee Sauce made on equipment used to manufacture products containing gluten. Frappe is made on equipment that is also used to make products containing Gluten.
updated: 16/11/2011
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100ml |
| Energy (kj) | 2740 | 32% | 475 |
| Energy (Cal) | 656 | 32% | 114 |
| Protein (g) | 11.2 | 22% | 2.0 |
| Fat, total (g) | 33.7 | 48% | 5.7 |
| Saturated (g) | 22.1 | 92% | 3.7 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 76.6 | 25% | 13.6 |
| Sugars (g) | 72.4 | 80% | 12.9 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 190 | 8% | 34 |
| Carbohydrate Exc. Unit | 5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | T |
| Egg | |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | Y |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
list
list
COFFEE FRAPPE BASE: Milk, Sugar, Cream, Milk Solids, Water, Coffee Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours. ICE: Water. WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401). COFFEE SAUCE: Sucrose Syrup (Cane), Thickener (1422), Flavours, Cocoa powder, Vegetable Gum (415), Colour (150d), Coffee, Salt, Food Acid (330), Preservative (202). Contains Milk, traces of Sulphites. Frappe is made on equipment that is also used to make products containing Gluten.
updated: 16/11/2011
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