Available after 10.30am for a limited time only. Serving suggestion.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||27.9||11.4|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Lupin||Preservatives||Flavours||Colours||Y||T||Y||Y||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
BEEF PATTY: Beef.
QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).
LETTUCE: Iceberg lettuce.
EL MACO SAUCE: Water, Tomatoes [Tomato Paste, Crushed Tomatoes, Acidity Regulator (330), Firming Agent (509)], Red Bell Pepper Puree [Red Bell Pepper, Food Acid (260)], White Vinegar, Sugar, Dehydrated Vegetables, Thickeners (1422, 415), Spices, Salt, Preservative (202), Spice Extract.
CHEESE: Cheese (Pasteurised Milk, Salt, Culture, Enzyme (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.
SOUR CREAM: Cream, Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Culture.
CRISPY JALAPENOS: Jalapeno Peppers, [RSPO] Palm Oil, Wheat Flour, Salt, Dextrose.
ONION: Water, Dehydrated White Onions.
Contains gluten, milk, sesame seeds and soy.
BEEF PATTY seasoned after cooking: Salt, Black Pepper, Sunflower Oil.
BEEF PATTY may be cooked on the same equipment as eggs or products containing gluten.
QUARTER BUNS are produced on equipment that also produces products containing soy.