Chicken El Maco^® with Crispy Jalapeños

Our new Crispy Jalapeño pieces add a satisfying crunch and fiery punch to an already legendary burger. Made with grilled or crispy 100% Aussie chicken breast, sour cream and chunky Mexican salsa, the legendary El Maco^® is Back-o!

Available after 10.30am for a limited time only. Serving suggestion.

Choose your menu item crispy grilled

Updated: 29/11/2019

	Average Quantity Per Serve	Average Quantity Per 100 grams
Energy (kJ)	2220	832
Energy (Cal)	531	199
Protein (g)	26.4	9.9
Fat, total (g)	23.1	8.7
Saturated (g)	7.9	3.0
Carbohydrate (g)	52.2	19.5
Sugars (g)	9.4	3.5
Sodium (mg)	1450	542

	Average Quantity Per Serve	Average Quantity Per 100 grams
Energy (kJ)	1830	725
Energy (Cal)	437	173
Protein (g)	30.5	12.1
Fat, total (g)	16.4	6.5
Saturated (g)	7.7	3.1
Carbohydrate (g)	39.9	15.8
Sugars (g)	7.4	2.9
Sodium (mg)	1070	425

Choose your menu item crispy grilled

Key: Y(Yes) T(Traces) Updated: 29/11/2019

Gluten	Egg	Milk	Soy	Fish & Crustaceans	Peanuts	Nuts	Sesame Seeds	Sulphites	Lupin	Preservatives	Flavours	Colours
Y		Y	Y				Y			Y	Y	Y

Gluten	Y
Egg
Milk	Y
Soy	Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds	Y
Sulphites
Lupin
Preservatives	Y
Flavours	Y
Colours	Y

Gluten	Egg	Milk	Soy	Fish & Crustaceans	Peanuts	Nuts	Sesame Seeds	Sulphites	Lupin	Preservatives	Flavours	Colours
Y	T	Y	Y				Y			Y	Y	Y

Gluten	Y
Egg	T
Milk	Y
Soy	Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds	Y
Sulphites
Lupin
Preservatives	Y
Flavours	Y
Colours	Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Choose your menu item crispy grilled

Updated: 29/11/2019

CRISPY CHICKEN: Chicken, Flour (Wheat, Maize), Water, Vegetable Oil, Starch (Wheat, Maize, Tapioca), Thickeners (1420, 1422), Salt, Mineral Salts (450, 500), Gluten (Wheat), Soy Protein, Sugar, Yeast And Yeast Extract, Dehydrated Vegetables (Garlic, Onion), Hydrolysed Vegetable Protein (Wheat), Natural Flavour, Spice (Pepper), Wheat Fibre, Vegetable Gum (412), Dextrose, Citrus Extract.

QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).

LETTUCE: Iceberg lettuce.

TOMATO: Tomato.

EL MACO SAUCE: Water, Tomatoes [Tomato Paste, Crushed Tomatoes, Acidity Regulator (330), Firming Agent (509)], Red Bell Pepper Puree [Red Bell Pepper, Food Acid (260)], White Vinegar, Sugar, Dehydrated Vegetables, Thickeners (1422, 415), Spices, Salt, Preservative (202), Spice Extract.

CHEESE: Cheese (Pasteurised Milk, Salt, Culture, Enzyme (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.

SOUR CREAM: Cream, Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Culture.

CRISPY JALAPENOS: Jalapeno Peppers, [RSPO] Palm Oil, Wheat Flour, Salt, Dextrose.

Contains gluten, milk, sesame seeds and soy.

CRISPY CHICKEN is cooked in a McDonald’s Vegetable Oil blend.

CRISPY CHICKEN may be cooked in the same vat as products containing milk.

QUARTER BUNS are produced on equipment that also produces products containing soy.
GRILLED CHICKEN: Chicken, Water, Rice Starch, Salt, Mineral Salts (451, 450), Soy Protein, Fruit Powder [Contains Lemon Juice Concentrate, Flavours], Dehydrated Garlic, Natural Flavour, Herbs, Sugar, Vinegar Powder, Vegetable Powder, Anti-caking Agent (341), Spice Extract (Pepper), Vegetable Oil.

QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).

LETTUCE: Iceberg lettuce.

TOMATO: Tomato.

EL MACO SAUCE: Water, Tomatoes [Tomato Paste, Crushed Tomatoes, Acidity Regulator (330), Firming Agent (509)], Red Bell Pepper Puree [Red Bell Pepper, Food Acid (260)], White Vinegar, Sugar, Dehydrated Vegetables, Thickeners (1422, 415), Spices, Salt, Preservative (202), Spice Extract.

CHEESE: Cheese (Pasteurised Milk, Salt, Culture, Enzyme (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.

SOUR CREAM: Cream, Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Culture.

CRISPY JALAPENOS: Jalapeno Peppers, [RSPO] Palm Oil, Wheat Flour, Salt, Dextrose.

OIL: Canola Oil, Emulsifier (Soy Lecithin), Natural Flavour, Natural Colour (160a), Acidity Regulator (330).

Contains gluten, milk, sesame seeds and soy.

GRILLED CHICKEN may be cooked on the same equipment as eggs or products containing gluten.

QUARTER BUNS are produced on equipment that also produces products containing soy.