Chicken El Maco® with Crispy Jalapeños

Our new Crispy Jalapeño pieces add a satisfying crunch and fiery punch to an already legendary burger. Made with grilled or crispy 100% Aussie chicken breast, sour cream and chunky Mexican salsa, the legendary El Maco® is Back-o!

Available after 10.30am for a limited time only. Serving suggestion.

Choose your menu item crispy grilled
Updated: 29/11/2019
  •  
    Energy (kJ) 2220 832
    Energy (Cal) 531 199
    Protein (g) 26.4 9.9
    Fat, total (g) 23.1 8.7
    Saturated (g) 7.9 3.0
    Carbohydrate (g) 52.2 19.5
    Sugars (g) 9.4 3.5
    Sodium (mg) 1450 542
  •  
    Energy (kJ) 1830 725
    Energy (Cal) 437 173
    Protein (g) 30.5 12.1
    Fat, total (g) 16.4 6.5
    Saturated (g) 7.7 3.1
    Carbohydrate (g) 39.9 15.8
    Sugars (g) 7.4 2.9
    Sodium (mg) 1070 425
Choose your menu item crispy grilled
Key: Y(Yes) T(Traces) Updated: 29/11/2019
  • Gluten Egg Milk Soy Fish & Crustaceans Peanuts Nuts Sesame Seeds Sulphites Lupin Preservatives Flavours Colours
    Y Y Y Y Y Y Y
    Gluten Y
    Egg
    Milk Y
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds Y
    Sulphites
    Lupin
    Preservatives Y
    Flavours Y
    Colours Y
  • Gluten Egg Milk Soy Fish & Crustaceans Peanuts Nuts Sesame Seeds Sulphites Lupin Preservatives Flavours Colours
    Y T Y Y Y Y Y Y
    Gluten Y
    Egg T
    Milk Y
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds Y
    Sulphites
    Lupin
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Choose your menu item crispy grilled
Updated: 29/11/2019
  • CRISPY CHICKEN: Chicken, Flour (Wheat, Maize), Water, Vegetable Oil, Starch (Wheat, Maize, Tapioca), Thickeners (1420, 1422), Salt, Mineral Salts (450, 500), Gluten (Wheat), Soy Protein, Sugar, Yeast And Yeast Extract, Dehydrated Vegetables (Garlic, Onion), Hydrolysed Vegetable Protein (Wheat), Natural Flavour, Spice (Pepper), Wheat Fibre, Vegetable Gum (412), Dextrose, Citrus Extract. 

     

    QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).

     

    LETTUCE: Iceberg lettuce. 

     

    TOMATO: Tomato.

     

    EL MACO SAUCE: Water, Tomatoes [Tomato Paste, Crushed Tomatoes, Acidity Regulator (330), Firming Agent (509)], Red Bell Pepper Puree [Red Bell Pepper, Food Acid (260)], White Vinegar, Sugar, Dehydrated Vegetables, Thickeners (1422, 415), Spices, Salt, Preservative (202), Spice Extract.  

     

    CHEESE: Cheese (Pasteurised Milk, Salt, Culture, Enzyme (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin. 

     

    SOUR CREAM: Cream, Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Culture.

     

    CRISPY JALAPENOS: Jalapeno Peppers, [RSPO] Palm Oil, Wheat Flour, Salt, Dextrose.

     

    Contains gluten, milk, sesame seeds and soy. 

    CRISPY CHICKEN is cooked in a McDonald’s Vegetable Oil blend. 

    CRISPY CHICKEN may be cooked in the same vat as products containing milk.

    QUARTER BUNS are produced on equipment that also produces products containing soy.

  • GRILLED CHICKEN: Chicken, Water, Rice Starch, Salt, Mineral Salts (451, 450), Soy Protein, Fruit Powder [Contains Lemon Juice Concentrate, Flavours], Dehydrated Garlic, Natural Flavour, Herbs, Sugar, Vinegar Powder, Vegetable Powder, Anti-caking Agent (341), Spice Extract (Pepper), Vegetable Oil.

     

    QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).

     

    LETTUCE: Iceberg lettuce. 

     

    TOMATO: Tomato.

     

    EL MACO SAUCE: Water, Tomatoes [Tomato Paste, Crushed Tomatoes, Acidity Regulator (330), Firming Agent (509)], Red Bell Pepper Puree [Red Bell Pepper, Food Acid (260)], White Vinegar, Sugar, Dehydrated Vegetables, Thickeners (1422, 415), Spices, Salt, Preservative (202), Spice Extract.  

     

    CHEESE: Cheese (Pasteurised Milk, Salt, Culture, Enzyme (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin. 

     

    SOUR CREAM: Cream, Water, Skim Milk Powder, Thickener (1422), Gelatin, Food Acid (270), Salt, Culture.

     

    CRISPY JALAPENOS: Jalapeno Peppers, [RSPO] Palm Oil, Wheat Flour, Salt, Dextrose.

     

    OIL: Canola Oil, Emulsifier (Soy Lecithin), Natural Flavour, Natural Colour (160a), Acidity Regulator (330).

     

    Contains gluten, milk, sesame seeds and soy. 

    GRILLED CHICKEN may be cooked on the same equipment as eggs or products containing gluten.  

    QUARTER BUNS are produced on equipment that also produces products containing soy.