breakfast

Wake up to the taste of a warm Macca's® breakfast. Quick, easy, and a great way to start the day.

_{Available until 10.30am.}

_{The average adult daily intake is 8700 kJ}

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bacon & egg McMuffin 1240kJ

english muffin 618kJ

hash brown 638kJ

hotcakes with butter and syrup 2760kJ

sausage & egg McMuffin 1540kJ

sausage McMuffin 1240kJ

bacon & egg
McMuffin

A hot brekkie made compact. A freshly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm english muffin.

nutrition
information

Avg Qty /
Serve

%DI*

Avg Qty /
100g

Energy (kj)	1240	14%	941

Energy (Cal)	297	14%	225

Protein (g)	16.4	33%	12.4

Fat, total (g)	13.6	19%	10.3

Saturated (g)	6.2	26%	4.7

Trans Fat(g)	-	-	-

Polyunsaturated (g)	-	-	-

Monounsaturated (g)	-	-	-

Carbohydrate (g)	26.1	8%	19.8

Sugars (g)	2.1	2%	1.6

Dietary Fibre (g)	-	-	-

Sodium (mg)	673	29%	510

Carbohydrate Exc. Unit	1.5	-	-

allergen
information

Key:
Y (Yes)
T (Traces)

Gluten	Y

Egg	Y

Milk	Y

Soy	Y

Fish & Crustaceans

Peanuts

Nuts

Sesame Seeds	T

Sulphites

Preservatives	Y

Flavours	Y

Colours	Y

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Iodised Salt, Vinegar, Canola Oil, Gluten, Emulsifiers (472e, 481 - soy), Preservatives (200, 282), Soy Flour, Ground Maize, Mineral Salt (170), Acidity Regulators (262, 297), Dough Conditioners (300, 516), Enzyme (1100), Vitamin (Thiamin, Folate). EGG: Fresh, Shelled Egg. BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose (from maize), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract. CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin. OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330). Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds

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1240kJ

nutrition & allergen info

english
muffin

Like it simple? Enjoy a toasted and warm english style muffin, spread with your choice of honey, VEGEMITE or strawberry jam.
_{KRAFT, VEGEMITE and the KRAFT and VEGEMITE devices are trademarks of Kraft Foods used with consent.}

nutrition
information

Avg Qty /
Serve

%DI*

Avg Qty /
100g

Energy (kj)	618	7%	1100

Energy (Cal)	148	7%	262

Protein (g)	4.4	9%	7.9

Fat, total (g)	2.9	4%	5.2

Saturated (g)	0.8	3%	1.5

Trans Fat(g)	-	-	-

Polyunsaturated (g)	-	-	-

Monounsaturated (g)	-	-	-

Carbohydrate (g)	24.7	8%	43.8

Sugars (g)	1.1	1%	2.0

Dietary Fibre (g)	-	-	-

Sodium (mg)	268	12%	476

Carbohydrate Exc. Unit	1.5	-	-

allergen
information

Key:
Y (Yes)
T (Traces)

Gluten	Y

Egg

Milk

Soy	Y

Fish & Crustaceans

Peanuts

Nuts

Sesame Seeds	T

Sulphites

Preservatives	Y

Flavours	Y

Colours	Y

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618kJ

nutrition & allergen info

hash
brown

Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside.

nutrition
information

Avg Qty /
Serve

%DI*

Avg Qty /
100g

Energy (kj)	638	7%	1150

Energy (Cal)	153	7%	276

Protein (g)	1.6	3%	2.9

Fat, total (g)	9.5	14%	17.2

Saturated (g)	1.1	5%	2.0

Trans Fat(g)	-	-	-

Polyunsaturated (g)	-	-	-

Monounsaturated (g)	-	-	-

Carbohydrate (g)	14.6	5%	26.4

Sugars (g)	0.2	0%	0.4

Dietary Fibre (g)	-	-	-

Sodium (mg)	352	15%	637

Carbohydrate Exc. Unit	1	-	-

allergen
information

Key:
Y (Yes)
T (Traces)

Gluten

Egg

Milk

Soy

Fish & Crustaceans

Peanuts

Nuts

Sesame Seeds

Sulphites	T

Preservatives	T

Flavours

Colours

Potato, Canola Oil Blend, Corn Starch, Salt, Dextrose, Pepper, Emulsifier (471), Preservative (223), Antioxidant (320). OR Potatoes, Canola Oil, Seasoning (Black Pepper, Salt, Modified Corn Starch). Contains traces of sulphite. Note: Hash Brown is cooked in canola oil blend

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638kJ

nutrition & allergen info

hotcakes
with butter and syrup

Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious breakfast.

nutrition
information

Avg Qty /
Serve

%DI*

Avg Qty /
100g

Energy (kj)	2760	32%	1240

Energy (Cal)	660	32%	296

Protein (g)	11.4	23%	5.1

Fat, total (g)	19.8	28%	8.9

Saturated (g)	8.2	34%	3.7

Trans Fat(g)	-	-	-

Polyunsaturated (g)	-	-	-

Monounsaturated (g)	-	-	-

Carbohydrate (g)	106	34%	47.7

Sugars (g)	46.5	52%	20.8

Dietary Fibre (g)	-	-	-

Sodium (mg)	536	23%	2410

Carbohydrate Exc. Unit	7	-	-

allergen
information

Key:
Y (Yes)
T (Traces)

Gluten	Y

Egg	Y

Milk	Y

Soy

Fish & Crustaceans

Peanuts

Nuts

Sesame Seeds

Sulphites

Preservatives	Y

Flavours	Y

Colours	Y

HOTCAKES: Water, Wheat Flour, Whey Powder, Maize Flour, Vegetable Oil (Canola), Sugar, Raising Agents (341, 500, 541), Dextrose, Emulsifiers (471, 481), Egg, Salt, Thickener (415 contains Wheat). SYRUP: Corn Syrup, Sugar, Water, Maple Flavour, Preservative (202), Colour (150d). WHIPPED BUTTER: Cream, Salt. Contains gluten, egg and milk. Hotcakes are produced in a plant that also produces products containing sesame seeds

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2760kJ

nutrition & allergen info

sausage & egg
McMuffin

A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic english muffin. Served warm and tasty.

nutrition
information

Avg Qty /
Serve

%DI*

Avg Qty /
100g

Energy (kj)	1540	18%	981

Energy (Cal)	369	18%	235

Protein (g)	21.2	42%	13.5

Fat, total (g)	19.6	28%	12.4

Saturated (g)	9.0	38%	5.7

Trans Fat(g)	-	-	-

Polyunsaturated (g)	-	-	-

Monounsaturated (g)	-	-	-

Carbohydrate (g)	25.8	8%	16.4

Sugars (g)	1.9	2%	1.2

Dietary Fibre (g)	-	-	-

Sodium (mg)	650	28%	413

Carbohydrate Exc. Unit	1.5	-	-

allergen
information

Key:
Y (Yes)
T (Traces)

Gluten	Y

Egg	Y

Milk	Y

Soy	Y

Fish & Crustaceans

Peanuts

Nuts

Sesame Seeds	T

Sulphites

Preservatives	Y

Flavours	Y

Colours	Y

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Iodised Salt, Vinegar, Canol Oil, Gluten, Emulsifiers (472e, 481 derived from soy)l, Preservatives (200, 282), Soy Flour, Ground Maize, Mineral Salt (170), Acidity Regulators (262, 297), Dough Conditioners (300, 516), Enzyme (1100), Vitamin (Thiamin, Folate). EGG: Fresh, Shelled Egg. SAUSAGE PATTY: Beef, Seasoning [Salt, Dried Glucose Syrup (from wheat), Sucrose, Spices, Vegetable Powders (Garlic, Onion), Mineral Salt (341), Hydrolysed Vegetable Protein (from soy), Antioxidant (306), Canola Oil, Spice Extracts. CHEESE: Cheese (Milk, Salt, Culture, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin. OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330). Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds

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1540kJ

nutrition & allergen info

sausage
McMuffin

A hot beef sausage patty, topped with a slice of cheese on a toasted english muffin. Simple and satisfying.

nutrition
information

Avg Qty /
Serve

%DI*

Avg Qty /
100g

Energy (kj)	1240	14%	1140

Energy (Cal)	297	14%	272

Protein (g)	15.3	31%	14.0

Fat, total (g)	14.2	20%	13.0

Saturated (g)	7.4	31%	6.8

Trans Fat(g)	-	-	-

Polyunsaturated (g)	-	-	-

Monounsaturated (g)	-	-	-

Carbohydrate (g)	25.7	8%	23.5

Sugars (g)	1.7	2%	1.6

Dietary Fibre (g)	-	-	-

Sodium (mg)	608	26%	557

Carbohydrate Exc. Unit	1.5	-	-

allergen
information

Key:
Y (Yes)
T (Traces)

Gluten	Y

Egg

Milk	Y

Soy	Y

Fish & Crustaceans

Peanuts

Nuts

Sesame Seeds	T

Sulphites

Preservatives	Y

Flavours	Y

Colours	Y

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Iodised Salt, Vinegar, Canol Oil, Gluten, Emulsifiers (472e, 481 derived from soy)l, Preservatives (200, 282), Soy Flour, Ground Maize, Mineral Salt (170), Acidity Regulators (262, 297), Dough Conditioners (300, 516), Enzyme (1100), Vitamin (Thiamin, Folate). SAUSAGE PATTY: Beef, Seasoning [Salt, Dried Glucose Syrup (from wheat), Sucrose, Spices, Vegetable Powders (Garlic, Onion), Mineral Salt (341), Hydrolysed Vegetable Protein (from soy), Antioxidant (306), Canola Oil, Spice Extracts]. CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin. OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330). Contains gluten, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds

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1240kJ

nutrition & allergen info