boston deli
bagel
Sandwiched between a lightly toasted bagel is a fresh tomato slice, rasher bacon, a freshly cracked egg and seasoned avocado.
breakfast
Wake up to the taste of a warm Macca's® breakfast. Quick, easy, and a great way to start the day.
Available until 10.30am.
The average adult daily intake is 8700 kJ
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boston deli
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 1840 | 21% | 915 |
| Energy (Cal) | 439 | 21% | 219 |
| Protein (g) | 23.4 | 47% | 11.7 |
| Fat, total (g) | 15.3 | 22% | 7.6 |
| Saturated (g) | 6.5 | 27% | 3.2 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 49.7 | 16% | 24.8 |
| Sugars (g) | 8.1 | 9% | 4.0 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 887 | 39% | 442 |
| Carbohydrate Exc. Unit | 3.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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BAGEL: Wheat Flour, Water, Yeast, Sugar, Iodised Salt (Anticaking Agent (535), Potassium Iodate), Dough Conditioner [Soy Flour, Emulsifiers (481, 472e), Preservative (262), Mineral Salt (170), Ascorbic Acid (300), Enzymes (1100,1101,1104)].
EGG: Fresh Shell Egg.
TOMATO: Sliced Tomato.
TASTY CHEESE: Milk, Salt, Starter Cultures, Rennet.
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Acidity Regulator(330), Sodium Nitrite (250), Spice Extract.
AVOCADO SAUCE: Avocado Pulp, Sugar, Salt, Acidity Regulators (450, 330), Thickeners (401, 415), Onion Puree, Antioxidant (300), Garlic Puree.
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Antioxidant (320), Colour (160a), Acidity Regulator (330).
Contains gluten, egg, milk and soy
Bagels are made on equipment which also produces products containing sesame seeds and cheese.
updated: 03/03/2011
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NYC benedict
bagel
Mark the morning with rasher bacon, egg and creamy Hollandaise sauce, all on a lightly toasted bagel.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 1940 | 22% | 1140 |
| Energy (Cal) | 465 | 22% | 274 |
| Protein (g) | 21.3 | 43% | 12.6 |
| Fat, total (g) | 21.1 | 30% | 12.4 |
| Saturated (g) | 6.9 | 29% | 4.1 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 46.2 | 15% | 27.2 |
| Sugars (g) | 7.4 | 8% | 4.4 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 840 | 37% | 495 |
| Carbohydrate Exc. Unit | 3 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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BAGEL: Wheat Flour, Water, Yeast, Sugar, Iodised Salt (Anticaking Agent (535), Potassium Iodate), Dough Conditioner [Soy Flour, Emulsifiers (481, 472e), Preservative (262), Mineral Salt (170), Ascorbic Acid (300), Enzymes (1100,1101,1104)].
EGG: Fresh Shell Egg.
TASTY CHEESE: Milk, Salt, Starter Cultures, Rennet.
HOLLANDAISE STYLE SAUCE: Vegetable Oil, Lemon Juice, Water, Egg, Vinegar, Milk Solids, Thickener (1422), Salt, Cheese Powder [Milk, Barley Gluten], Maltodextrin, Sugar, Butter, Vegetable Gum (405), Onion, Flavours (Milk), Spices, Flavour Enhancer (635), Antioxidant (306-Soy, Soy Oil), Preservatives (202, 211), Colour (100 - Soy)
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Acidity Regulator(330), Sodium Nitrite (250), Spice Extract.
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Antioxidant (320), Colour (160a), Acidity Regulator (330).
Contains gluten, milk, egg and soy.
BAGELS are made on equipment which also produces products containing sesame seeds and cheese.
updated: 03/03/2011
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bacon & egg
McMuffin
A hot brekkie made compact. A freshly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm english muffin.
DON is a ® Registered trademark of George Weston Foods Limited. Used under licence. All rights reserved.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 1240 | 14% | 940 |
| Energy (Cal) | 297 | 14% | 225 |
| Protein (g) | 16.4 | 33% | 12.4 |
| Fat, total (g) | 13.6 | 19% | 10.3 |
| Saturated (g) | 6.1 | 25% | 4.6 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 26.0 | 8% | 19.7 |
| Sugars (g) | 1.9 | 2% | 1.4 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 778 | 34% | 589 |
| Carbohydrate Exc. Unit | 2 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Vinegar, Gluten, Canola Oil, Salt, Sugar, Soy Flour, Emulsifiers (472e, 481 derived from soy), Ground Maize, Preservatives (200, 282), Acidity Regulator (262), Vitamin (Thiamin).
EGG: Fresh, Shelled Egg.
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose (from maize), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract.
CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). Contains gluten, egg, milk and soy.
OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330).
Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds
updated: 26/05/2011
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bakehouse
brekkie roll
The new Bakehouse Brekkie Roll has two rashers of bacon, a freshly cracked egg, a slice of cheese and a golden potato rosti. With a dollop of onion relish on a sourdough roll. Available until 10.30am.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 2160 | 25% | 933 |
| Energy (Cal) | 516 | 25% | 223 |
| Protein (g) | 23.6 | 47% | 10.2 |
| Fat, total (g) | 21.4 | 31% | 9.3 |
| Saturated (g) | 7.6 | 32% | 3.3 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 55.9 | 18% | 24.2 |
| Sugars (g) | 9.0 | 10% | 3.9 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 1060 | 46% | 458 |
| Carbohydrate Exc. Unit | 3.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | T |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | Y |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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SOURDOUGH BUN: Wheat Flour, Water, Yeast, Canola Oil, Sugar, Gluten, Iodised Salt, Soy Flour, Emulsifiers (471, 481, 472e), Preservatives (262, 282), Antioxidants (270, 330, 300), Mineral Salts (170, 516), Malt Flour, Enzyme (1100), Vitamin Thiamin,Folate).
EGG: Fresh Shell Egg.
ROSTI: Potato, Canola Oil, Salt, Dextrose (contains Preservative (220).
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Food Acid (330), Sodium Nitrite (250), Spice Extract.
ONION RELISH: Onions, Water, Brown Sugar, Balsamic Vinegar [contains preservative (224)], Maize Thickener (1422), Red Wine Vinegar, Mustard Seeds, Salt, Food Acids (260, 330), Colour (150c), Herb, Spice.
CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200). Contains gluten, soy, egg, milk and sulphites.
COOKING OIL: Soybean Oil, Flavour (contains milk), Soy Lecithin, Colour (160a).
SOURDOUGH BUN manufactured in a plant which produces products containing sesame seeds. ONION RELISH contains traces of egg, fish and milk.
updated: 26/05/2011
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rosti
brekkie wrap
The new Rosti Brekkie Wrap has a rasher of bacon, a freshly cracked egg, a slice of cheese and a golden potato rosti. Topped off with BBQ sauce, on a flour tortilla. Available until 10.30am.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 1690 | 19% | 942 |
| Energy (Cal) | 405 | 19% | 225 |
| Protein (g) | 16.4 | 33% | 9.1 |
| Fat, total (g) | 19.3 | 28% | 10.7 |
| Saturated (g) | 8.1 | 34% | 4.5 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 38.6 | 13% | 21.5 |
| Sugars (g) | 5.8 | 6% | 3.2 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 910 | 40% | 506 |
| Carbohydrate Exc. Unit | 2.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | Y |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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TORTILLA: Wheat Flour (Thiamin, Folic Acid), Water, Palm Oil (Antioxidant (320), Wheat Fibre, Raising Agents (450, 500, 341), Sugar, Iodised Salt, Preservative (282), Acidity Regulator (297), Mineral Salt (500).
EGG: Fresh, Shelled Egg. ROSTI: Potato, Canola Oil, Salt, Dextrose (contains Preservative (220)).
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose (from maize), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract.
CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200).
BARBECUE SAUCE: Water, Sugar, Vinegar, Tomato Paste, Malt Vinegar (from Barley & Wheat, traces of sulphite), Wheat Flour, Salt, Dried Glucose Syrup, Colour (150c), Food Acid (330), Paprika, Vegetable Gums (415, 412), Flavour.
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330).
Contains gluten, egg, milk, soy and sulphites.
updated: 26/05/2011
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english
muffin
Like it simple? Enjoy a toasted and warm english style muffin, spread with your choice of honey, marmalade, VEGEMITE, peanut butter or strawberry jam.
KRAFT, VEGEMITE and the KRAFT and VEGEMITE devices are trademarks of Kraft Foods used with consent.
KRAFT, VEGEMITE and the KRAFT and VEGEMITE devices are trademarks of Kraft Foods used with consent.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 618 | 7% | 1100 |
| Energy (Cal) | 148 | 7% | 262 |
| Protein (g) | 4.4 | 9% | 7.9 |
| Fat, total (g) | 2.9 | 4% | 5.2 |
| Saturated (g) | 0.8 | 3% | 1.5 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 24.7 | 8% | 43.8 |
| Sugars (g) | 1.1 | 1% | 2.0 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 268 | 12% | 476 |
| Carbohydrate Exc. Unit | 1.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | |
| Milk | |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Iodised Salt, Vinegar, Canol Oil, Gluten, Emulsifiers (472e, 481 derived from soy)l, Preservatives (200, 282), Soy Flour, Ground Maize, Mineral Salt (170), Acidity Regulators (262, 297), Dough Conditioners (300, 516), Enzyme (1100), Vitamin (Thiamin, Folate). OIL Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Antioxidant (320), Colour (160a), Acidity Regulator (330) Contains gluten and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds
updated: 26/05/2010
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hash
brown
Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 638 | 7% | 1150 |
| Energy (Cal) | 153 | 7% | 276 |
| Protein (g) | 1.6 | 3% | 2.9 |
| Fat, total (g) | 9.5 | 14% | 17.2 |
| Saturated (g) | 1.1 | 5% | 2.0 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 14.6 | 5% | 26.4 |
| Sugars (g) | 0.2 | 0% | 0.4 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 352 | 15% | 637 |
| Carbohydrate Exc. Unit | 1 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | |
| Egg | |
| Milk | |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | T |
| Preservatives | T |
| Flavours | |
| Colours | |
ingredients
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Potato (traces of sulphite), Canola Oil Blend, Corn Starch, Salt, Dextrose, Emulsifier (471), Pepper, Antioxidant (320). OR Potatoes, Canola Oil (Canola Oil, Antioxidant (320)), Potato Flake [(Optional) (Potatoes, Emulsifier (471), Mineral Salt (450), Acidity Regulator (330), Preservative (222)], Dextrose (Contains Preservative (220)), Mineral Salt (450), Seasoning (Black Pepper And Salt Blend, Modified Corn Starch, Black Pepper Extracts). Contains traces of sulphite. Note: Hash Brown is cooked in canola oil blend
updated: 04/03/2011
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hotcakes
with butter and syrup
Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious breakfast.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 2760 | 32% | 1240 |
| Energy (Cal) | 662 | 32% | 297 |
| Protein (g) | 2.9 | 23% | 5.2 |
| Fat, total (g) | 19.8 | 28% | 8.9 |
| Saturated (g) | 8.2 | 34% | 3.7 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 106 | 34% | 47.6 |
| Sugars (g) | 46.3 | 51% | 20.8 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 536 | 23% | 241 |
| Carbohydrate Exc. Unit | 7 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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HOTCAKES: Water, Wheat Flour, Whey Powder, Maize Flour, Vegetable Oil (Canola), Sugar, Raising Agents (341, 500, 541), Dextrose, Emulsifiers (471, 481), Egg, Salt, Thickener (415 contains Wheat). SYRUP: Corn Syrup, Sugar, Water, Maple Flavour, Preservative (202), Colour (150d). WHIPPED BUTTER: Cream, Salt. Contains gluten, egg and milk. Hotcakes are produced in a plant that also produces products containing sesame seeds
updated: 16/12/2011
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sausage & egg
McMuffin
A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic english muffin. Served warm and tasty.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 1410 | 16% | 960 |
| Energy (Cal) | 337 | 16% | 230 |
| Protein (g) | 20.6 | 41% | 14.0 |
| Fat, total (g) | 17.0 | 24% | 11.5 |
| Saturated (g) | 9.8 | 41% | 6.7 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 24.6 | 8% | 16.7 |
| Sugars (g) | 1.4 | 2% | 1.0 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 700 | 30% | 476 |
| Carbohydrate Exc. Unit | 1 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Iodised Salt, Vinegar, Canol Oil, Gluten, Emulsifiers (472e, 481 derived from soy)l, Preservatives (200, 282), Soy Flour, Ground Maize, Mineral Salt (170), Acidity Regulators (262, 297), Dough Conditioners (300, 516), Enzyme (1100), Vitamin (Thiamin, Folate).
EGG: Fresh, Shelled Egg.
SAUSAGE PATTY: Beef, Seasoning [Salt, Dried Glucose Syrup (from wheat), Sucrose, Spices, Vegetable Powders (Garlic, Onion), Mineral Salt (341), Hydrolysed Vegetable Protein (from soy), Antioxidant (306), Canola Oil, Spice Extracts CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200).
OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds
updated: 26/05/2011
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sausage
McMuffin
A hot beef sausage patty, topped with a slice of cheese on a toasted english muffin. Simple and satisfying.
| nutrition information |
Avg Qty / Serve |
%DI* | Avg Qty / 100g |
| Energy (kj) | 1160 | 13% | 1110 |
| Energy (Cal) | 277 | 13% | 266 |
| Protein (g) | 15.3 | 31% | 14.8 |
| Fat, total (g) | 12.2 | 17% | 11.7 |
| Saturated (g) | 8.5 | 35% | 8.2 |
| Trans Fat(g) | - | - | - |
| Polyunsaturated (g) | - | - | - |
| Monounsaturated (g) | - | - | - |
| Carbohydrate (g) | 25.3 | 8% | 24.3 |
| Sugars (g) | 1.3 | 1% | 1.3 |
| Dietary Fibre (g) | - | - | - |
| Sodium (mg) | 682 | 30% | 656 |
| Carbohydrate Exc. Unit | 1.5 | - | - |
| allergen information |
Key: Y (Yes) T (Traces) |
| Gluten | Y |
| Egg | |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
ingredients
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ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Iodised Salt, Vinegar, Canol Oil, Gluten, Emulsifiers (472e, 481 derived from soy)l, Preservatives (200, 282), Soy Flour, Ground Maize, Mineral Salt (170), Acidity Regulators (262, 297), Dough Conditioners (300, 516), Enzyme (1100), Vitamin (Thiamin, Folate).
SAUSAGE PATTY: Beef, Seasoning [Salt, Dried Glucose Syrup (from wheat), Sucrose, Spices, Vegetable Powders (Garlic, Onion), Mineral Salt (341), Hydrolysed Vegetable Protein (from soy), Antioxidant (306), Canola Oil, Spice Extracts].
CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Milk Solids, Butter, Emulsifier (331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Soy Lecithin, Preservative (200).
OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330).
Contains gluten, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds
updated: 26/05/2011
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