what's in it
quality ingredients for quality food
We use the best ingredients to make all your favourite Macca's® meals. So, whether you’re in Brisbane or Broken Hill, you’ll always get the same great quality and taste.
We use only Granny Smith apples in our apple pies. Picked from orchards in regional NSW and Victoria, each apple is turned into a crisp, piping-hot apple pie.
We love the unique flavour and crisp texture of Iceberg, rocket, tatsoi, green coral and green multileaf lettuce. Grown by farmers in Australia we make sure the lettuce is always kept fresh, never frozen.
We like our fries and hash browns fluffy on the inside, crunchy on the outside. That’s why we use potato varieties like Russet Burbank, Shepody and Russet Ranger.
Our tomatoes are picked straight from the vine. Delivered to our restaurants fresh, never frozen, they’re then sliced in our kitchens every day.
We use only 100% Australian beef from companies like Australian Food Corporation to serve you the best burgers.
Our Angus beef burgers are made from high quality Angus beef. Known around the world for its quality and taste, we source our Angus beef from Aussie farmers.