Plus, a new Ranch Sauce and returning Spicy Buffalo Sauce for dipping

It’s the start of a new golden era of chicken at Macca’s with crispy, juicy Chicken McWings officially landing on the permanent menu from Wednesday 11 June.

After a sizzling trial run all over social media (ICYMI, peak chicken is upon us ), Chicken McWings will be joining other legends on the permanent menu.

We’re talking 100% Aussie, RSPCA Approved chicken wrapped in a golden, crispy coating that hits peak crisp with every single bite.

Sink your teeth into 3-piece or 5-piece Chicken McWings on its own or in a meal, for yourself or for sharing (if you’re feeling generous).

Because no wing is complete without a trusty wingman, Macca’s is serving up not one but two permanent dipping sauces to match your mood:

NEW Ranch Sauce – smooth, cool and creamy

RETURNING Spicy Buffalo Sauce – chilli, peppery and a heat that builds with every dip

Amanda Nakad, Marketing Director of Menu and Brand for McDonald’s Australia said, “It’s been a while since we have added something new to the permanent menu, but the response to Chicken McWings during the trial made it clear: Aussies want more chicken options with their order.

“Chicken McWings are now claiming their spot next to other legends like the McChicken, McSpicy, McCrispy and Chicken McNuggets. It’s the golden era of chicken at Macca’s – and we’re just getting started.”

Nectorious Papi, foodie influencer said, “There’s a lot of wings on the market, but Chicken McWings have totally won me over, and they’re even better with Ranch Sauce and Spicy Buffalo Sauce.

“I love that Macca’s is a one-stop shop now – you can grab all your faves in one order. My go-to combo is Chicken McWings with Ranch Sauce and a McFlurry to finish – it’s seriously so good.”

From iconic burgers and World Famous Fries, to indulgent McFlurries and now crispy, juicy McWings. Macca's is serving up all you could wish for under the Golden Arches.

Because from now on, you won’t just be stuffing Fries in your burger, stealing pickles from your better half or double-dipping your Nuggies, you’ll also be reaching for Chicken McWings.

3-piece Chicken McWings with one sauce or 5-piece Chicken McWings with two sauces will be available on the permanent menu either a la carte or in a meal, via drive thru, kiosk, front counter and the MyMacca’s app from Wednesday 11 June. So, why wing it anywhere else?

You can find more information on Chicken McWings with Ranch Sauce and Spicy Buffalo Sauce here: www.mcdonalds.com.au/menu

ENDS

About McDonald’s Australia

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, approximately 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 115,000 people in restaurants and corporate offices Australia-wide and is one of the largest employers of youth in the country. McDonald’s spends over $60 million per annum on training and people development.

For more information, visit www.mcdonalds.com.au or McDonald’s social channels: Facebook, Twitter, Instagram, TikTok , or YouTube.