Featuring never-before-seen Pineapple Fritters

9 January 2024: Attention Pineapple lovers! Macca’s is adding some juicy new items to its summer menu this week with the introduction of the never-before-seen Pineapple Fritters and Pineapple Sundae.

Set to be an Aussie fave this summer, the new sweet and savoury Pineapple Fritters follow in the footsteps of last year’s icon, Potato Scallops.

Complementing the Pineapple Fritters is the Pineapple Sundae – creamy vanilla soft serve topped with deliciously sweet and fruity pineapple sauce with juicy pineapple chunks.

 In addition to the pineapple treats, Macca’s is also introducing the new McCrispy Bacon Deluxe, a twist on Macca’s newest icon, the McCrispy burger.

 Making a triumphant return is the Aussie Angus Deluxe. Curated with Aussie preferences in mind, the burger features juicy 100% Aussie Angus beef, beetroot and bacon for the ultimate summer burger.

 Samantha McLeod, Marketing Director, McDonald’s Australia said, “Following the success of our Potato Scallops last summer, we are excited to be bringing you a new and exciting take on the ultimate snack item this year with the introduction of Pineapple Fritters.

“Whether you prefer your pineapple served warm or cold, we’re giving our Macca’s fans both this summer to put them to the taste test – we can’t wait to hear what our customers think.

“With an exciting new pineapple snack and dessert, as well as the latest burger spin and the return of an Aussie favourite, Macca’s is bringing the heat this summer with a menu that promises to deliver great taste and great quality, because nothing goes together better than Macca’s and the Aussie summer.”

The new summer menu items will be available across Macca’s restaurants nationwide, via the MyMacca’s app and McDelivery from 10 January, for a limited time only. Due to popular demand, the Tim Tam McFlurry featuring Chocolate Soft Serve will continue to be available.

Menu	Description	Image
Aussie Angus Deluxe *Returning	100% Aussie Angus juicy beef patty, bacon, beetroot, tomato onion relish, aioli, Macca’s cheese and fresh lettuce - served on a gourmet bun.
McCrispy Bacon Deluxe *New	Crispy, tender and juicy 100% Aussie RSPCA Approved chicken, topped with shredded lettuce, Aussie Jack cheese, McCrispy signature sauce on a premium, soft glazed bun. The addition of Bacon and a slice of fresh tomato take the McCrispy Bacon Deluxe to the next level.
Pineapple Fritters *New	Sweet and juicy pineapple covered in a crispy, golden crumbed coating.
Pineapple Sundae *New	Creamy vanilla soft serve topped with a deliciously sweet and fruity pineapple sauce with juicy pineapple chunks.
Tim Tam Chocolate McFlurry *New	Deliciously creamy Chocolate Soft Serve with crunchy Tim Tam biscuit pieces and smooth milk chocolate Tim Tam sauce.

For more information visit: https://mcdonalds.com.au/menu.

ENDS

AboutMcDonald’sAustralia:

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, approximately 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 115,000 people in restaurants and corporate offices Australia-wide and is one of the largest employers of youth in the country. McDonald’s spends over $60 million per annum on training and people development.

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For more information, visit www.mcdonalds.com.au or McDonald’s social channels: Facebook, Twitter, Instagram, TikTok or YouTube.