Macca’s Menu

Maccas summer menu is here to enjoy together

29 November 2022

Tuesday 29 November 2022: Macca’s is turning up the flavour this summer with the hotly anticipated return of fan favourite, the El Maco and the Cheesy Jalapeño Pops, this time with a tangy El Maco dipping sauce.

The summer surprises don’t end there, with the debut of two new summer taste sensations: the Cajun Chicken Deluxe and the McFlurry with Cadbury Caramilk Hokey Pokey.

The iconic flavour combinations will be available across Macca’s restaurants nationwide and via McDelivery from 30 November, for a limited time only.

Tim Kenward, Marketing Director, McDonald’s Australia said, “Summer is about bringing people together and what better way to do that than by bringing together some of our most iconic menu and flavour combos?

“We invite Aussies to kick off summer with an El Maco, Cajun Chicken Deluxe or the Cheesy Jalapeño Pops, then top it off with the McFlurry with Cadbury Caramilk Hokey Pokey.

“Whatever your summer plans are, we’ve got you covered, because nothing quite goes together like the great Aussie summer and Macca’s.”



Cajun Chicken Deluxe

Featuring one of Macca’s most requested sauces, the Cajun Chicken Deluxe is set to tantalise taste buds.

100% Aussie, RSPCA Approved crispy chicken fillet, tangy Cajun sauce, Macca's cheese, fresh tomato and crispy lettuce - served on a sesame seed bun.

El Maco Beef

The long-awaited return of the highly requested El Maco, back on menus for the first time since 2020.

It features two 100% Aussie beef patties, Mexican- inspired El Maco sauce, sour cream, cheese, fresh locally-sourced tomato and crispy lettuce - served on a sesame seed bun.

Cheesy Jalapeño Pops with El Maco sauce

Delicious bite-sized pops, that are crispy on the outside with an oozy melting cheddar cheese and crunchy jalapeño filling. The perfect combination of cheesy and spicy, served with tangy El Maco sauce.

McFlurry with Cadbury Caramilk Hokey Pokey

Macca’s iconic, creamy soft serve mixed with flakes of Cadbury Caramilk chocolate, golden Hokey Pokey pieces and Caramilk sauce – the perfect sweet summer treat.

For more information visit:

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For more information, please contact Mango Communications:

Chloe Loukes | | 0417 245 635

Isabella Worsley | | 0457 075 527

About McDonald’s Australia:

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, nearly 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 110,000 people in restaurants and corporate offices Australia-wide and is the largest employer of youth in the country. McDonald’s creates more than 3,000 new jobs each year and spends over $40 million per annum on training and people development.

For more information, visit or McDonald’s social channels: Facebook , Twitter Instagram ,TikTok or YouTube.