Macca’s Menu

Maccas summer menu just got even bigger

10 January 2022

10 January 2022: Macca’s is continuing to turn up the flavour this summer: introducing the Aussie Angus Deluxe, McSpicy Deluxe, Potato Scallops with Chicken Salt, and Hokey Pokey Thickshake.

The new menu items are available to tempt your tastebuds from 11 January, for a limited time only across Macca’s restaurants nationwide and via McDelivery. Due to popular demand, the McFlurry with Cadbury Caramilk Hokey Pokey will continue to be available giving Aussies the perfect sweet summer treat.

Tim Kenward, Marketing Director, McDonald’s Australia said, “Macca’s is giving you another reason to get together this summer, with a menu that’s as good on a road trip with mates as it is at the beach or in the backyard on a summer’s day.

“We’ve got the latest spins on your burger favourites, topped off with the debut of Potato Scallops with Chicken Salt and Hokey Pokey Thickshake.

“Whatever your plans are, we’ve got you covered, because nothing quite goes together like the great Aussie summer and Macca’s.”




Aussie Angus Deluxe

Juicy 100% Aussie Angus beef meets beetroot and bacon. Say no more.

100% Aussie Angus beef patty, bacon, beetroot, Macca’s cheese and crispy lettuce with the introduction of tomato relish and aioli - served on a classic bun.

McSpicy Deluxe

A tasty twist on one of our most popular chicken burgers on our menu.

100% Aussie, RSPCA-Approved chicken fillet covered in a fiery crispy chilli coating, creamy mayo, locally sourced lettuce and cheese alongside fresh tomato –

served on a sesame seed bun.

Potato Scallops with Chicken Salt

A true Aussie icon… the perfect combination of crunchy tempura coating and fluffy potato.

Fluffy potato in a crunchy tempura coating - served with classic chicken salt seasoning.

Hokey Pokey Thickshake

Introducing the perfect summer afternoon snack, the highly requested Hokey Pokey Thickshake is launching for the first time in Australia.

Thick, smooth and deliciously creamy milkshake mixed with Hokey Pokey flavoured syrup.

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About McDonald’s Australia:

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, nearly 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 110,000 people in restaurants and corporate offices Australia-wide and is the largest employer of youth in the country. McDonald’s creates more than 3,000 new jobs each year and spends over $40 million per annum on training and people development.

 For more information, visit or McDonald’s social channels: Facebook, Twitter, Instagram, TikTok or YouTube.