Stacked and ready to satisfy when big Macca’s hunger hits

Macca’s is answering the call of rumbling tummies across Australia with the launch of a new future icon - the Big Arch.

Designed for those who don’t do things by halves, this mouthful of a burger is bursting with flavour in every two-handed bite and is here to satisfy the fiercest Macca’s hunger. 

Built to satisfy and loaded with flavour in every layer, we’re talking two quarter pound 100% Aussie beef patties, three slices of white cheddar cheese, topped with crispy onions, crunchy pickles and lettuce, smothered in a new signature Big Arch sauce, all stacked on a toasted sesame and poppy seed bun.

New to the scene, the Big Arch sauce is packed full of that instantly recognisable McDonald’s flavour – rich and creamy, it brings the Big Arch to life in every bite.

Make no mistake, this towering build of a burger hits different, every layer is crafted for maximum flavour and total satisfaction - made for the days when you deserve more. 

Amanda Nakad, Marketing Director of Menu and Brand for McDonald’s Australia said: “This isn’t your average burger, it’s the most loaded bite we’ve ever served. The Big Arch is a step up for when your usual order won’t cut it - here for when the hunger hits hard and you need a burger that understands the assignment.

“After being met with huge success in overseas markets, it’s finally landed in Australia – loud, proud and ready to take on your hunger.”

Like all Macca’s burgers, the Big Arch features 100% Aussie beef sourced from dedicated farmers across the country – like Edward Proudford from Narrawa, New South Wales, who has been providing cattle to McDonald’s for a quarter of a century.

“My family and I have been working alongside McDonald’s for 25 years now. We’re an 100% Aussie family providing 100% Aussie beef to Macca’s customers.”

There are times when you’re hungry for Macca’s and times when you’re really hungry for Macca’s. Big Macca’s hunger deserves a big Macca’s burger – and the Big Arch is going to serve it up.

The Big Arch is available in restaurants, Drive-Thru and MyMacca’s app nationwide from Wednesday 16 July 2025.

ENDS

About McDonald’s Australia

Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, approximately 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 115,000 people in restaurants and corporate offices Australia-wide and is one of the largest employers of youth in the country. McDonald’s spends over $60 million per annum on training and people development.

For more information, visit www.mcdonalds.com.au or McDonald’s social channels: Facebook, Twitter, Instagram, TikTok , or YouTube.