Hotcakes Hotcakes

Hotcakes with Butter & Syrup

Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious breakfast.

Available until 10:30am at participating restaurants unless part of All Day Breakfast Menu.

Choose your menu item Plain with Syrup and Butter
Updated: 19/03/2019
    Nutrition Avg Qty/Serve Avg Qty/100g
    Energy (kJ) 1360 902
    Energy (Cal) 326 216
    Protein (g) 8.8 5.8
    Fat, total (g) 9.1 6.0
    Saturated (g) 1.5 1.0
    Carbohydrate (g) 50.1 33.5
    Sugars (g) 12.1 8.0
    Sodium (mg) 469 310
    Nutrition Avg Qty/Serve Avg Qty/100g
    Energy (kJ) 2500 1120
    Energy (Cal) 598 268
    Protein (g) 9.5 4.3
    Fat, total (g) 18.9 8.5
    Saturated (g) 8.4 3.8
    Carbohydrate (g) 96 42.8
    Sugars (g) 44.3 19.9
    Sodium (mg) 566 254
Key: Y(Yes) T(Traces) Updated: 19/03/2019
  • Type Gluten Egg Milk Soy Fish & Crustaceans Peanuts Nuts Sesame Seeds Sulphites Lupin Preservatives Flavours Colours
    Value Y Y Y T Y Y Y
    Type Value
    Gluten Y
    Egg Y
    Milk Y
    Fish & Crustaceans
    Sesame Seeds T
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 19/03/2019
  • HOTCAKES: Water, Wheat Flour, Whey Powder, Maize Flour, Vegetable Oil (Canola), Sugar, Raising Agents (341, 500, 541), Dextrose, Emulsifiers (471, 481), Egg, Salt, Thickener (415 contains Wheat).

    HOTCAKE SYRUP: Corn Syrup, Sugar, Water, Flavour, Preservative (202), Colour (150d).

    WHIPPED BUTTER: Cream, Salt.

    Contains gluten, egg and milk.

    HOTCAKES are produced in a plant that also produces products containing sesame seeds.