Sausage McMuffin Sausage McMuffin

Sausage McMuffin®

A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.

Available until 10:30am at participating restaurants unless part of All Day Breakfast Menu.

Updated: 20/04/2018
  •  
    Energy (kJ) 1260 1140
    Energy (Cal) 302 272
    Protein (g) 15.6 14.0
    Fat, total (g) 14.5 13.0
    Saturated (g) 7.5 6.8
    Carbohydrate (g) 26.1 23.5
    Sugars (g) 1.7 1.6
    Sodium (mg) 629 566
Key: Y(Yes) T(Traces) Updated: 20/04/2018
  • Gluten Egg Milk Soy Fish & Crustaceans Peanuts Nuts Sesame Seeds Sulphites Lupin Preservatives Flavours Colours
    Y Y Y T Y Y Y
    Gluten Y
    Egg
    Milk Y
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds T
    Sulphites
    Lupin
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 20/04/2018
  • ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Ground Maize (Preservative 200), Gluten, Sugar, Iodised Salt, Canola Oil, Preservative (282), Dough Improver [(Soy Flour, Emulsifier 481, Mineral Salt (170, 516), Malt Flour, Dough Conditioner 300, Enzymes (amylase, xylanase)], Emulsifiers (471, 472e), Antioxidants (304, 307, 330), Food Acids (341, 297, 262), Enzyme (1101), Vitamins (Thiamine, Folate).

    SAUSAGE PATTY: Beef, Seasoning [Salt, Dried Glucose Syrup, Sucrose, Spices, Vegetable Powders (Garlic, Onion), Mineral Salt (341), Hydrolysed Vegetable Protein (from soy).

    CHEESE: Cheese (Milk, Salt, Culture,  Enzymes (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.

    OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330).

    Contains gluten, milk and soy.

    ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds.