Full Menu

Chocolate Frappé

Choc Whirl Frappe - Freshly blended chocolate explosion topped with cream and Choc Drizzle

Creamy chocolate syrup with whipped cream – you know it’ll always hit the spot.

Available at participating restaurants. 

See in restaurant for the full nutrition table.

Choose Your Size small medium large
Updated: 03/06/2016
  •  
    Energy (kJ) 1650 517
    Energy (Cal) 395 124
    Protein (g) 7.3 2.3
    Fat, total (g) 17.6 5.5
    Saturated (g) 11.4 3.6
    Carbohydrate (g) 51.5 16.1
    Sugars (g) 49.2 15.4
    Sodium (mg) 98 31
  •  
    Energy (kJ) 2380 504
    Energy (Cal) 570 120
    Protein (g) 10.8 2.3
    Fat, total (g) 24.7 5.2
    Saturated (g) 16.0 3.4
    Carbohydrate (g) 75.3 15.9
    Sugars (g) 72.1 15.2
    Sodium (mg) 143 30
  •  
    Energy (kJ) 2860 498
    Energy (Cal) 684 119
    Protein (g) 13.2 2.3
    Fat, total (g) 29.3 5.1
    Saturated (g) 18.9 3.3
    Carbohydrate (g) 91.2 15.9
    Sugars (g) 87.4 15.2
    Sodium (mg) 173 30
Key: Y(Yes) T(Traces)
Updated: 03/06/2016
Gluten Y
Egg
Milk Y
Soy
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds
Sulphites T
Preservatives Y
Flavours Y
Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

 
Updated: 03/06/2016

CHOCOLATE FRAPPE BASE: Sugar, Milk Solids, CreamMilk, Cocoa Powder, Malt Extract, Chocolate Flavour, Emulsifier (471), Stabilisers (412, 410, 466, 407a, 407).

ICE: Water.

WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401).

CHOCOLATE SAUCE: Sucrose Syrup (Cane), Water, Cocoa Powder, Thickener (1442), Colour (150d), Flavour, Salt, Food Acids (330, 331), Preservative (202), Vegetable Gums (415, 417, 401).

Contains gluten and milk.

Chocolate Sauce contains traces of sulphites.