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Coffee Frappé

Coffee Kick Frappe - Creamy Coffe Kick Frappe topped with fresh cream and Coffee Drizzle

A deliciously creamy Coffee Frappé, topped with irresistible whipped cream and indulgent Coffee Drizzle.

Available at participating restaurants. 

See in restaurant for the full nutrition table.

Choose Your Size small medium large
Updated: 03/06/2016
  •  
    Energy (kJ) 1570 492
    Energy (Cal) 375 118
    Protein (g) 7.8 2.5
    Fat, total (g) 17.5 5.5
    Saturated (g) 11.8 3.7
    Carbohydrate (g) 46.2 14.5
    Sugars (g) 43.9 13.8
    Sodium (mg) 110 35
  •  
    Energy (kJ) 2250 478
    Energy (Cal) 539 114
    Protein (g) 11.6 2.5
    Fat, total (g) 24.7 5.2
    Saturated (g) 16.6 3.5
    Carbohydrate (g) 67.1 14.2
    Sugars (g) 64.0 13.6
    Sodium (mg) 162 34
  •  
    Energy (kJ) 2700 471
    Energy (Cal) 645 113
    Protein (g) 14.2 2.5
    Fat, total (g) 29.2 5.1
    Saturated (g) 19.7 3.4
    Carbohydrate (g) 80.7 14.1
    Sugars (g) 77.0 13.4
    Sodium (mg) 195 34
Key: Y(Yes) T(Traces)
Updated: 03/06/2016
Gluten T
Egg
Milk Y
Soy
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds
Sulphites T
Preservatives Y
Flavours Y
Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

 
Updated: 03/06/2016

COFFEE FLAVOURED FRAPPE BASE: Milk, Sugar, Cream, Milk Solids, Water, Coffee Powder, Emulsifier (471), Stabilisers (412, 466, 410, 407a, 407), Flavours.

ICE: Water.

WHIPPED CREAM: Cream, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Vegetable Gums (407, 401).

COFFEE SAUCE: Sucrose Syrup, Water, Flavours, Thickener (1442), Cocoa Powder, Colour (150d), Salt, Food Acids (330, 331), Preservative (202), Vegetable Gums (415, 417, 401).

Contains Milk. Traces of Sulphites.

Coffee Sauce manufactured on a line that produces products containing gluten

Frappe is made on equipment used to make products containing gluten.