Filet o Fish burger with cheese and zesty tartar sauce Filet o Fish burger with cheese and zesty tartar sauce

Filet-o-Fish®

Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese.

Available after 10:30am at participating restaurants.

Updated: 20/04/2018
  •  
    Energy (kJ) 1420 1010
    Energy (Cal) 339 241
    Protein (g) 15.7 11.2
    Fat, total (g) 15.3 10.9
    Saturated (g) 2.9 2.1
    Carbohydrate (g) 32.3 23.0
    Sugars (g) 3.0 2.1
    Sodium (mg) 613 437
Key: Y(Yes) T(Traces) Updated: 20/04/2018
  • Gluten Egg Milk Soy Fish & Crustaceans Peanuts Nuts Sesame Seeds Sulphites Lupin Preservatives Flavours Colours
    Y Y Y Y Y Y Y Y
    Gluten Y
    Egg Y
    Milk Y
    Soy Y
    Fish & Crustaceans Y
    Peanuts
    Nuts
    Sesame Seeds Y
    Sulphites
    Lupin
    Preservatives Y
    Flavours
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 20/04/2018
  • REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola), Iodised Salt, GlutenSoy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin, Folate).

    OR

    REGULAR BUN: Wheat Flour (Vitamins (Thiamin, Folic Acid, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Glaze (contains Wheat), Canola Oil, Iodised Salt, Wheat Gluten, Yeast, Emulsifier (471), Bread Improver (Wheat Flour, Enzymes, Antioxidant (300)), White Vinegar, Enzymes.

    FISH PORTION: Fish (Pollock), Water, Wheat Flour, Modified Food Starch (1422), Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey, Cellulose Gum, Dextrose, Dried Yeast, Sugar, Soybean Oil, Paprika Extract (160c), Turmeric Extract (100), Black Pepper (Natural Flavouring)].

    TARTAR SAUCE: Pickles, Water, Soybean Oil, Distilled Vinegar, Onions and Onion Extracts, Modified Corn Starch, Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Vegetable Gum (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extracts.

    CHEESE: Cheese (Milk, Salt, Culture, Enzymes (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.  

    Contains gluten, egg, milk, soy, fish and sesame seeds. 

    BUNS may contain sesame seeds.

    FISH PORTION is cooked in canola oil blend.