Available after 10:30am at participating restaurants.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||22.6||11.7|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Lupin||Preservatives||Flavours||Colours||Y||Y||Y||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
McCHICKEN PATTY: Chicken, Water, Flour (Wheat, Maize), Vegetable Oil (Canola), Thickeners (1401, 1400), Mineral Salts (508, 500, 450, 451), Starch (Maize, Wheat), Salt, Spice and Spice Extracts (including Pepper), Maltodextrin, Vegetable Powders (Garlic, Onion, Celery), Dextrose, Raising Agent (341), Emulsifiers (481,433), Herb, Yeast Extract, Natural Colours (100, 160c), Natural Flavouring, Food Acid (330).
QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Food Acid (270), Preservative (202).
LETTUCE: Iceberg Lettuce.
Contains gluten, egg, sesame seed and soy.
QUARTER BUNS are produced on equipment that also produces products containing soy.
McCHICKEN PATTY is cooked in a McDonald’s Vegetable Oil blend.