Grass Fed Beef Burger

Made with 100% Australian, naturally delicious grass fed beef.

Available at participating restaurants for a limited time. Serving suggestion. 

Updated: 17/03/2020
  •  
    Nutrition Avg Qty/Serve Avg Qty/100g
    Energy (kJ) 3520 1050
    Energy (Cal) 841 252
    Protein (g) 36.6 10.9
    Fat, total (g) 53.9 16.1
    Saturated (g) 21.1 6.3
    Carbohydrate (g) 51.2 15.3
    Sugars (g) 12.1 3.6
    Sodium (mg) 1270 379
Key: Y(Yes) T(Traces) Updated: 17/03/2020
  • Type Gluten Egg Milk Soy Fish & Crustaceans Peanuts Nuts Sesame Seeds Sulphites Lupin Preservatives Flavours Colours
    Value Y Y Y Y T Y Y Y
    Type Value
    Gluten Y
    Egg Y
    Milk Y
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds T
    Sulphites
    Lupin
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 17/03/2020
  • GRASS-FED BEEF PATTY: Beef.

     

    BURGER BUN: Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Sugar, Glaze (Contains Wheat), Canola Oil, Iodised Salt, Yeast, Wheat Gluten, Natural Flavour, Improver (Soy Flour, Emulsifier (481), Mineral Salt (170), Antioxidant (300), Acidity Regulator (516), Wheat Malt Flour, Enzymes (1100), Preservative (282), Emulsifier (472e).

     

    GARLIC MAYONNAISE: Canola Oil [Antioxidant (307b, Soy), 319)], Water, Glucose Syrup (Wheat Derived), Egg Yolk, Whey Protein (Milk), Minced Garlic [Food Acids (260, 330)], Vinegar, Dijon Mustard [Acidity Regulator (260)], Acidity Regulator (575), Mustard [Food Acids (260, 330), Colours (150c, 160a)], Salt, Flavour Enhancer (635), Oat Fibre, Flavourings (Milk), Emulsifiers [(322, 435) (Soy)], Colour (171), Mineral Salt (508), Vegetable Gum (415), Preservatives (202, 211).

     

    TOMATO: Tomato.

     

    CARAMELISED GRILLED ONION: Onion, Vegetable Oil (Palm and/or Cottonseed, Soybean), Salt, Sugar, Caramelized Sugar, Onion Powder, Maltodextrin, Flavours, Spice.

     

    AUSSIE JACK CHEESE: Pasteurised Milk, Salt, Starter Culture, Non-animal Rennet.

     

    TOMATO ONION RELISH: Sugar, Diced Onion, Water, Tomato Paste [Antioxidant (330)], Tomato [Tomato, Salt, Food Acid (330), Calcium Chloride (509)], Diced Capsicum, Thickener (1422), Salt, Food Acids (260, 330), Mustard Seeds, Vegetable Gum (415, 412), Spices, Preservatives (202, 211).

     

    CRISPY BACON: Pork Bellies, Water, Salt, Sugar, Smoke Flavouring, Sodium Phosphate (339), Sodium Erythorbate (316), Sodium Nitrite (250).

     

    WHOLE LEAF LETTUCE: Lettuce.

     

    ANGUS SEASONING: Salt, Maltodextrin (Maize), Spices (Pepper), Dextrose (Tapioca, Maize), Dehydrated Vegetables, Flavours (Milk), Yeast Extract, Canola Oil, Worcestershire Sauce Powder, Sugar, Fruit Extract.

     

    Contains gluten, egg, milk and soy.

    BURGER BUN may contain TRACES of sesame seeds.

    GRASS-FED BEEF PATTY, CARAMELISED GRILLED ONION and CRISPY BACON may be cooked using the same equipment as eggs or products contain gluten.

    GRASS-FED BEEF PATTY seasoned after cooking.