Available after 10.30am for a limited time at participating restaurants.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||18.7||9.2|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Lupin||Preservatives||Flavours||Colours||Value||Y||T||T||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
McCHICKEN PATTY: Chicken, Water, Flour (Wheat, Maize), Vegetable Oil (Canola), Thickeners (1401, 1400), Mineral Salts (508, 500, 450, 451), Starch (Maize, Wheat), Salt, Spice and Spice Extracts (including Pepper), Maltodextrin, Vegetable Powders (Garlic, Onion, Celery), Dextrose, Raising Agent (341), Emulsifiers (481,433), Herb, Yeast Extract, Natural Colours (100, 160c), Natural Flavouring, Food Acid (330). QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).
SHREDDED LETTUCE: Iceberg lettuce.
SRIRACHA STYLE SAUCE: Water, Invert Sugar Syrup, Sugar, Capsicum Puree [Acidity Regulator (260)], White Vinegar, Tomato Paste, Corn Starch, Salt, Vegetable Extracts (Chilli, Garlic), Ginger Puree, Vegetable Powder, Natural Colour (160c), Preservative (202), Thickener (415), Natural Flavour, Lemon Juice Concentrate.
FRENCH’S CRISPY JALAPENO: Jalapeno Peppers, [RSPO] Palm Oil, Wheat Flour, Salt, Dextrose.
Contains gluten and sesame seeds.
McCHICKEN PATTIES are cooked in a McDonald's Vegetable Oil blend.
McCHICKEN PATTIES may be cooked using the same equipment as products containing milk.
QUARTER BUNS may be produced on the same equipment as products containing soy.