* Weight before cooking.
Available after 10:30am at participating restaurants.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||51.5||16.4|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Lupin||Preservatives||Flavours||Colours||Y||T||Y||Y||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
QUARTER BUN: Wheat Flour (Vitamins (Thiamin, Folate, Niacin, Iron, Riboflavin), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Wheat Gluten, Yeast, Preservative (282), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Antioxidant (300).
BEEF PATTY: Beef.
CHEESE: Cheese (Milk, Salt, Culture, Enzyme (Rennet, Lipase)), Water, Milk Solids, Butter, Emulsifiers (340, 452, 331), Salt, Acidity Regulators (260, 330, 339), Colours (160b, 160c), Preservative (200), Soy Lecithin.
KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Corn Syrup, Vinegar, Salt, Flavouring (Soybean Oil).
PICKLES: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour.
ONION: Slivered Onion.
MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.
Contains gluten, milk, sesame seeds and soy.
QUARTER BUNS are produced on equipment that also produces products containing soy.
BEEF PATTY may be cooked on the same equipment as eggs or products containing gluten.
BEEF PATTY seasoned after cooking: Salt, Pepper.